New Prairie Kitchen
New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota.
Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques.
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What People Are Saying
“New Prairie Kitchen is more than just a cookbook, it's a biography of people, community and food. Beautiful photos nearly turn it into a coffee table book, but it's much more than that. Recipes that are easy to follow and dance on your palate fill the pages of this delightful book.”
— Sandra, Reader
“This book is a gorgeous visual road trip of the senses. Miller & Damewood form a dynamic partnership - like two ingredients that are meant for each other - these ladies will wow you with words and photography.”
— Wade, Reader
“This book stole my breath from the first time I opened it. It's a beautiful, comprehensive, thoughtful piece of work that shares with its readers many of the facets of the food from our region of the United States. The photography is stunning, and it compliments the writing in a cohesive and effective way.”
— Cathy, Reader
“One of the best cooking books I've read. It is so beautifully designed and printed that it could be a coffee table book. I'm enjoying going through the book and cooking the recipes.”
— Tim, Reader